Available only at the restaurant.
Serve this to the man you want to "mari" you!
Tony Michael Parisi made this sauce while he waited for a son. Four daughters later Tony was still making sauce, but no sons. He taught his third daughter, incidentally named Toni, how to
make his sauce. Toni
taught our cooks...
so eat our sauce
and be mari!
Reach Back into your memories...for the one of the sauce pot simmering slowly on the stove for Sunday dinner. The smell of it would drive you into the kitchen, your grandmother would let you give the sauce a stir. It'd be silky and rich. You'd have to dunk a hunk of
bread into the pot. Oh Yeah, this
was good, this was it- Sunday
dinner on a wooden spoon. We
use the best stuff, cook it slowly,
and bring it to you, because
even if you don't remeber, we
do. Now, wipe your chin!
Use this sauce for your bruschetta, ladle it over grilled fish or Sautee your shrimp in it. Hell, we'd bathe
in it if we could. Carmella and Mike were inspired to create this sauce by the fresh vibrant colors of the west coast. Honestly, it's great on everything form naked pasta to your favorite steak, just ask Carmella!